Apple and Blue Cheese Bread

Published : June 25, 2015

A bread with a difference.

Makes approximately 8 slices

Ingredients

225 self raising white flour
1/2 tsp ground black pepper
25 mls olive oil
1 crisp eating apple (about 125g), chopped
125g blue cheese, coarsely grated or crumbled
50g almonds, roughly chopped
1 egg
60-75 mls milk

Method

• Heat oven to 190C/375F/gas 5.
• Mix the flour and pepper together in a large bowl.
• Stir in the apple, cheese and chopped almonds and make a well in the centre.
• Whisk together the egg, olive oil and milk, pour into the well and mix into a soft dough.
• Place dough on a lightly floured surface and knead quickly into a small round.
• Make some shallow slices on top and pop in the oven for 40 minutes or until well risen and golden brown. 

Recipe: Jo Beer, www.revitalise.com.au

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