Home Recipe ContentApricot Marshmallow Slice

Apricot Marshmallow Slice

Published : June 28, 2016

Makes about 30 pieces.


  • 1 x 250g packet plain sweet biscuits, crushed 
  • 200g marshmallows , chopped (you can use the tiny marshmallows, but beware, they will be much harder to get the rest of the mixture to stick to)
  • 200g diced dried apricots (the opposite of the marshmallows here- the pre-chopped ones work the best)
  • 1 cup chopped mixed nuts (the weight will depend on what nuts you prefer)
  • 1x 400g tin condensed milk 
  • 1/2 cup dessicated coconut



  1. Mix all ingredients except coconut in a large bowl until they come together in a sticky mass (best done with your hands).
  2. Spread the coconut on a clean bench or board. Shape half of the mixture into a log about 4cm in diameter. Roll in coconut to coat, then repeat with the other half of mixture.
  3. Wrap both logs seperately in foil and store in the freezer. Remove from freezer about 15 minutes before serving, and serve cut into thin slices.
  4. If you can manage to keep it that long, the slice will last about 3 months in the freezer if well wrapped.

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