Apricot Marshmallow Slice
Published : June 28, 2016
Makes about 30 pieces.
Ingredients:
- 1 x 250g packet plain sweet biscuits, crushed
- 200g marshmallows , chopped (you can use the tiny marshmallows, but beware, they will be much harder to get the rest of the mixture to stick to)
- 200g diced dried apricots (the opposite of the marshmallows here- the pre-chopped ones work the best)
- 1 cup chopped mixed nuts (the weight will depend on what nuts you prefer)
- 1x 400g tin condensed milk
- 1/2 cup dessicated coconut
Method:
- Mix all ingredients except coconut in a large bowl until they come together in a sticky mass (best done with your hands).
- Spread the coconut on a clean bench or board. Shape half of the mixture into a log about 4cm in diameter. Roll in coconut to coat, then repeat with the other half of mixture.
- Wrap both logs seperately in foil and store in the freezer. Remove from freezer about 15 minutes before serving, and serve cut into thin slices.
- If you can manage to keep it that long, the slice will last about 3 months in the freezer if well wrapped.
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