Published : June 07, 2015
Preparation time: 15 minutes
Cooking time: 25 minutes
Serves: 6
800g can apricots, drained
1 tbsp honey
1 tsp cinnamon
½ cup dates, chopped
4 sheets filo pastry (27cm x 47cm)
Olive or canola oil spray
2 tablespoons almonds, flaked
Hint: Always choose fruit canned in ‘natural’ juice as these do not have ‘added sugar’.
There are seven serves of fruit in this recipe!
Canned peaches or apples could replace the apricots.
Recipe and image source: Go for 2&5® and Horticulture Australia
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