Published : June 22, 2015
Serves: 4
Preparation Time: 15 mins
Cooking Time: 20 mins
1 Tbsp olive oil
300g cup mushrooms, chopped
400g chicken mince
6 green onions, thinly sliced
2 sticks celery, diced
1 egg, lightly beaten
1 cup fresh wholegrain breadcrumbs
1/4 cup flat leaf parsley, chopped
6 rashers bacon
1 olive oil cooking spray
Method
Flourish Tip: Use this recipe to make mini- patties for a tasty appetiser.
Recipe courtesy of Fresh Finesse
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