Published : July 23, 2015
Serves 4 or 8 as an entree
2 tbs white miso paste *
¼ cup lemon juice
1 ripe avocado, peeled and deseeded2 tsp wasabi paste
¼ cup Japanese mayonnaise
8 flat mushrooms, stems removed
2 tbs peanut oil
salt and pepper
2 cups mixed Asian herbs or micro salad greens.
1 small beetroot, julienned
Jessica Brainard is a Curator at the Western Australian...
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