Home Recipe ContentBarbequed Flat Mushrooms with Miso and Wasabi-Avocado Mayonnaise

Barbequed Flat Mushrooms with Miso and Wasabi-Avocado Mayonnaise

Published : July 23, 2015

Barbequed Flat Mushrooms with Miso and Wasabi-Avocado Mayonnaise is an easy and healthy meal.


Serves 4 or 8 as an entree

 

 

Ingredients

2 tbs white miso paste *

¼ cup lemon juice

1 ripe avocado, peeled and deseeded2 tsp wasabi paste
¼ cup Japanese mayonnaise

8 flat mushrooms, stems removed

2 tbs peanut oil

salt and pepper

2 cups mixed Asian herbs or micro salad greens.

1 small beetroot, julienned

 

Method

 

  • To make the dressing; whisk miso paste and lemon juice together and set aside
  • Puree avocado, wasabi and mayonnaise in a blender. Set aside.
  • Preheat a greased barbecue grill on high heat. Toss mushrooms in peanut oil and season with salt and pepper. Arrange mushrooms stem-side down on barbecue. Barbecue for 3 minutes . Turn mushrooms and spoon over dressing. Barbecue for 3-4 minutes, until the sauce is hot and mushrooms are tender.
  • Place salad greens on serving plates, top with avocado puree, mushrooms and sprinkle with beetroot and serve.

    * Miso paste is a fermented soybean mixture used for soups and stews. It can be found in most supermarkets and all Asian grocers.


Other Related Content on Flourish you might like...

Flourish Latest 10 Recipes


Flourish Recipe Categories...

Advertise on Flourish

Featured Advertiser: Jane Cresswell - Real Estate Sales Consultant

Jane Cresswell - Real Estate Sales Consultant

Here to help with your real estate journey.

Selling in the western suburbs of Perth.

Contact Jane on 0438 850 398 to experience her exceptional service, professional guidance and outstanding results.

@soldbyjane

Visit their Website →