Published : November 01, 2015
Serves 4
4 Nectarines or Peaches, halved
300g Leg Ham, sliced thickly
1 Red Capsicum , thickly sliced
1 bunch Asparagus, trimmed
Olive oil for brushing
150g Rocket salad leaves
16 or so grape tomatoes, halved
½ cup Balsamic dressing to serve
Relish or chutney to serve
Recipe and image courtesy of Australian Pork Limited. Visit www.pork.com.au for more recipes and information.
Jessica Brainard is a Curator at the Western Australian...
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