Published : February 24, 2017
Mix together mince, oats, herbs, chutney and seasoning, adding sufficient egg to bind.
With floured hands shape into 4 – 8 burgers.
Brush with oil and grill or BBQ.
Serve in a bread roll with salad and carrot and coriander dip.
Jessica Brainard is a Curator at the Western Australian...
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