Published : June 29, 2015
Preparation time: 15 minutes
Cooking time: 20 minutes
Serves: 4
4 pieces of steak
2 tbsps brandy
150g butter
2 beef stock cubes
8 small onions
2 tbsps tomato paste
4 tbsps flour
2 tsps French mustard
2 ½ cups water
250g small mushrooms
4 tbsps red wine
Recipe courtesy of Barleyfield Beef, www.barleyfield.com.au
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