Brilliant Bolognes

Published : June 28, 2016

Brilliant Bolognes

Ingredients:

• 2 tbsp olive oil
• 1 large onion, roughly chopped
• 1 carrot, roughly chopped
• 2 - 4 cloves garlic, crushed
• 1 tbsp chopped rosemary leaves
• 500g premium beef mince
• 4 cups (1 litre) *GOOD STOCK beef stock
• 100g semi sun-dried tomatoes
• 500ml tomato passata 
• 1 bay leaf
• 500g small pasta shells
• 1 cup frozen peas
• 1 tbsp chopped flat-leaf parsley
• Shaved parmesan to serve

Method:

1. Blitz onion, carrot and garlic in a food processor until finely diced.
2. Heat oil in a large  heavy-based saucepan over low-medium heat. Cook onion, carrot and garlic for 2-3 minutes. Add beef and cook until browned.
3. Blitz sun-ried tomatoes in a food processor. Add stock, sun-dried tomatoes, passata and bay leaf.
4. Season with salt and black pepper and bring to the boil, cover and simmer over a low heat for 30 minutes.
5. Stir in pasta and 1 cup (250 ml) boiling water, and cook for 10-12 minutes until pasta is al dente, stirring often to keep from sticking. Add peas for the final minute to heat through.
6. Stir in parsley and top with shaved parmesan.

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