Brilliant Bolognes
Published : June 28, 2016
Brilliant Bolognes
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Ingredients:
- 2 tbsp olive oil
- 1 large onion, roughly chopped
- 1 carrot, roughly chopped
- 2 - 4 cloves garlic, crushed
- 1 tbsp chopped rosemary leaves
- 500g premium beef mince
- 4 cups (1 litre) *GOOD STOCK beef stock
- 100g semi sun-dried tomatoes
- 500ml tomato passata
- 1 bay leaf
- 500g small pasta shells
- 1 cup frozen peas
- 1 tbsp chopped flat-leaf parsley
- Shaved parmesan to serve
Method:
- Blitz onion, carrot and garlic in a food processor until finely diced.
- Heat oil in a large heavy-based saucepan over low-medium heat. Cook onion, carrot and garlic for 2-3 minutes. Add beef and cook until browned.
- Blitz sun-ried tomatoes in a food processor. Add stock, sun-dried tomatoes, passata and bay leaf.
- Season with salt and black pepper and bring to the boil, cover and simmer over a low heat for 30 minutes.
- Stir in pasta and 1 cup (250 ml) boiling water, and cook for 10-12 minutes until pasta is al dente, stirring often to keep from sticking. Add peas for the final minute to heat through.
- Stir in parsley and top with shaved parmesan.
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