Published : June 29, 2015
Serves 4
1 red capsicum, chopped
1 red onion, chopped
1 green chilli, chopped
4 tbsp chopped coriander
juice and zest of 1 lime
2 tomatoes, skinned and chopped
freshly ground pepper
Recipe: Jo Beer, www.revitalise.com.au
Jessica Brainard is a Curator at the Western Australian...
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