Cauliflower and Bacon Soup

Published : June 28, 2015

You'll love this hearty, tasty soup.

Preparation: 8 minutes

Cooking: 25 minutes

Serves 4

Ingredients

4 rashers bacon, trimmed and chopped
1 sprig fresh coriander, chopped
5 cups vegetable stock
1 brown onion, chopped
1 clove garlic, crushed
1/2 cauliflower, cut into small florets
1 cup natural yoghurt
1 tspn cumin
Fresh herbs to garnish
Cheese scrolls, to serve

Method

Heat pan.
Add bacon. Sauté for 5 minutes or until browned.
Put a few pieces of bacon aside for garnish.
Add coriander. Cook, stirring for 1 minute.
Add stock, onion and garlic. Bring to boil.
Reduce heat and simmer for 5 mins. Add cauliflower. Cook until cauliflower is tender.
Meanwhile, mix 1/3 cup yoghurt with the cumin.
Process soup until smooth. Stir in remaining yoghurt.
Serve in warm soup bowls with a dollop of the yoghurt mixture, bacon bits, fresh herbs and crusty bread.

Recipe courtesy of Fresh Finesse, www.freshf.com.au