Home Recipe ContentCauliflower and Bacon Soup

Cauliflower and Bacon Soup

Published : June 28, 2015

You'll love this hearty, tasty soup.

Preparation: 8 minutes

Cooking: 25 minutes

Serves 4


4 rashers bacon, trimmed and chopped
1 sprig fresh coriander, chopped
5 cups vegetable stock
1 brown onion, chopped
1 clove garlic, crushed
1/2 cauliflower, cut into small florets
1 cup natural yoghurt
1 tspn cumin
Fresh herbs to garnish
Cheese scrolls, to serve


  • Heat pan.
  • Add bacon. Sauté for 5 minutes or until browned.
  • Put a few pieces of bacon aside for garnish.
  • Add coriander. Cook, stirring for 1 minute.
  • Add stock, onion and garlic. Bring to boil.
  • Reduce heat and simmer for 5 mins. Add cauliflower. Cook until cauliflower is tender.
  • Meanwhile, mix 1/3 cup yoghurt with the cumin. 
  • Process soup until smooth. Stir in remaining yoghurt.
  • Serve in warm soup bowls with a dollop of the yoghurt mixture, bacon bits, fresh herbs and crusty bread. 

Recipe courtesy of Fresh Finesse, www.freshf.com.au

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