Cauliflower and Bacon Soup

Published : June 28, 2015

You'll love this hearty, tasty soup.

Preparation: 8 minutes

Cooking: 25 minutes

Serves 4

Ingredients

4 rashers bacon, trimmed and chopped
1 sprig fresh coriander, chopped
5 cups vegetable stock
1 brown onion, chopped
1 clove garlic, crushed
1/2 cauliflower, cut into small florets
1 cup natural yoghurt
1 tspn cumin
Fresh herbs to garnish
Cheese scrolls, to serve

Method

• Heat pan.
• Add bacon. Sauté for 5 minutes or until browned.
• Put a few pieces of bacon aside for garnish.
• Add coriander. Cook, stirring for 1 minute.
• Add stock, onion and garlic. Bring to boil.
• Reduce heat and simmer for 5 mins. Add cauliflower. Cook until cauliflower is tender.
• Meanwhile, mix 1/3 cup yoghurt with the cumin. 
• Process soup until smooth. Stir in remaining yoghurt.
• Serve in warm soup bowls with a dollop of the yoghurt mixture, bacon bits, fresh herbs and crusty bread. 

Recipe courtesy of Fresh Finesse, www.freshf.com.au

Other Related Content on Flourish you might like...

• Gazpacho Soup
• Hearty Thai Pumpkin Soup
• Mushroom + Tarragon Soup
• Roasted Tomato and Lentil Soup
• Cauliflower Pizza

Flourish Latest 10 Recipes

• Pork Belly Rasher Burgers
• Leek and Lentil Soup - Emily Line
• Apricot Marshmallow Slice
• Pork Wontons
• Simple Lentil Soup
• Quinoa Choc-Chip Biscuits
• Two-Layer Chocolate Cake
• Healthy Chocolate Mousse
• Coconut Matcha Panna Cotta
• Chick Pea Salad

Flourish Recipe Categories...

• Beef
• Chicken
• Lamb
• Pork
• Seafood
• Vegetarian
• Breakfast and Brunch
• Cocktails and Canapes
• Pasta
• Salads
• Soups
• Sweet Treats and Desserts




See All Archived Recipe Items →

Search Flourish




Flourish Social



Subscribe to Flourish News!

Subscribe to our Newsletter and keep up to date with everything Flourish!