Published : March 31, 2015
Serves 4
2 tbsp olive oil
4 chicken breasts, skin removed
1 large onion, chopped
2 oranges, reserve rind and cut orange flesh into bite size pieces
1 chicken stock cube
220ml orange juice
large handful of fresh tarragon
freshly ground pepper
Recipe by Jo Beer, www.revitalise.com.au
Jessica Brainard is a Curator at the Western Australian...
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