Home Recipe ContentChocolate Baklava

Chocolate Baklava

Published : June 29, 2015

A delectable dessert that will be sure to impress.


675gm Bitter chocolate
10 Whole eggs
575g Castor sugar
450g Unsalted sugar
1 cup Antep pistachio dust (purchased or made from crushing pistachios)


  • Preheat the oven to 100°C.
  • Beat the eggs with 1/3 of the sugar for roughly 15 minutes. Dissolve the rest of the sugar with water.
  • Melt chocolate in a bain marie and add with a dollop of butter to the syrup. Beat into a sabayon.
  • Pour into paper and a pistachio lined baklava tray, bake for one and a half hours.


Recipe courtesy of Efendy Restaurant, 79 Elliott St (Cnr of Darling St), Balmain NSW 2041.

Other Related Content on Flourish you might like...

Flourish Latest 10 Recipes

Flourish Recipe Categories...

Advertise on Flourish

Featured Advertiser: Alive Skin + Hair

Alive Skin + Hair

Alive Skin + Hair is home to over 3,000 haircare, makeup, beauty and skincare products including top brands Dermalogica, Thalgo, MoroccanOil, ASAP Skincare, Alpha H and more. 

With same day dispatch on most orders, Alive reward points and free express delivery on orders over $99 you’ll love shopping with Alive Skin + Hair.

Visit their Website →