Home Recipe ContentClassic Banana Cake

Classic Banana Cake

Published : June 23, 2015

This cake is an ideal way to use up bananas that are past their prime.

Ingredients

4 eggs
1 ½ cups sugar
175ml extra light or pure olive oil
100ml milk
1 ¼ cups mashed ripe bananas (about 3)
2 cups self raising flour

Method

• Preheat oven to 180C/160C fan-forced
• Grease and line pans with baking paper or grease and flour muffin pans
• Using an electric mixer, beat eggs and sugar in mixing bowl until thick and fluffy
• Add oil and milk and beat to combine
• Stir in bananas
• Fold in flour
• Pour into prepared pans and bake as directed
• Cool on wire racks

Suitable to freeze

Makes:

• 2 x 20cm (1.5L) ring pans, baked for 45-50 minutes.
• 20-40 x ½ cup muffins, baked for 20-25 minutes
• 2 standard loaf tins or 2 deeps 20cm round pans, baked for 50 minutes

 

Vary this recipe with these flavourings:

• 1 tsp vanilla essence or ground cinnamon
• 1-2 tbsp lemon juice
• ½ cup dark chocolate chips
• 1/3 cup coconut

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