Published : June 09, 2015
Preparation: 5 minutes
Cooking: 10 minutes
Serves 4
1 cup coconut flour (Thermomix: process a cup of dessicated or flaked coconut for 8-10 sec Speed 8)
1 egg
1/2-3/4 cup milk (almond milk can be used if preferred)
1 tsp vanilla essence or the freshly scraped beans of half a vanilla pod
1/2 tsp baking powder
decent pinch of salt
sprinkle of cinnamon
Jessica Brainard is a Curator at the Western Australian...
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