Coconut Matcha Panna Cotta

Published : June 09, 2017

Thermomix recipe from Louise Keats's Sweet Nourish Cookbook

ACTIVE TIME 15 min
TOTAL TIME 3 hour 50 min
DIFFICULTY easy
SERVINGS 6 portions
PRICE LEVEL medium

WAITING TIME 5 min Cooling

WAITING TIME 3 hour Setting of panna cottas

INGREDIENTS FOR 6 PORTIONS

· oil, for greasing

· 300 g milk

· 2¼ tsp gelatine powder

· 300 g coconut yoghurt

· 2 tsp matcha powder (see Tips)

· 60 g pure maple syrup

· 1 tsp vanilla bean paste

· black sesame seeds, for garnishing (optional)

· white sesame seeds, for garnishing (optional)

PREPARATION

1 Lightly grease 6 moulds (125 ml capacity - see Tips) and set aside.

2 Place milk into mixing bowl and cook 7 min/90°C/speed 1.

3 Add gelatine and mix 1 min/speed 3. Transfer into a bowl or jug and set aside for 5-10 minutes to cool.

4 Place coconut yoghurt, matcha powder, maple syrup and vanilla into mixing bowl and mix 30 sec/speed 3.

5 Scrape down sides of mixing bowl with spatula and mix 20 sec/speed 2, adding reserved milk mixture through hole in mixing bowl lid.

6 Scrape down sides of mixing bowl with spatula and mix 20 sec/speed 3.

7 Place moulds onto a baking tray. Using a fine-mesh sieve, strain mixture into prepared moulds. Place into refrigerator for a minimum of 3 hours or overnight until set.

8 Turn out panna cottas onto plates and garnish with sesame seeds (optional) to serve.

USEFUL ITEMS
· 6 dariole moulds
· bowl
· baking tray (30 x 40 cm)
· fine mesh sieve
· serving plates

NUTRITIONAL VALUES PER 1 PORTIONS
Energy value 835 kJ / 199 kcal

Protein 5 g

Carb 12 g

Fat 15 g

Cholesterol 5 mg

Dietary fibre 1 g

TIP
· You can purchase matcha powder at health food stores, some supermarkets and online. I prefer to buy organic Japanese matcha where available.

· You can use any type of moulds in this recipe – e.g. glass bowls, ceramic ramekins or tea cups, silicone moulds or dariole moulds. A lower, flatter shape will generally be easier to turn out.

THERMOMIX PARTS

Spatula, Measuring cup

Sweet Nourish by Louise Keats is available for purchase from the Thermomix website.