Cous Cous, Red Grape + Fetta Salad

Published : May 18, 2015

This is a quick and easy recipe to add to your repertoire.

Preparation time: 10 minutes

Cooking time: 5 minutes

Serves: 4

Ingredients

2 cups couscous
¼ cup slivered almonds
¼ tsp cumin seeds
2 tbsp olive oil
Salt and cracked black pepper
125g red grapes
¼ cup coriander leaves
1/3 cup fetta, roughly crumbled

Method

Place the couscous in a large heat-proof bowl and pour over 2½ cups boiling water.
Cover the bowl in plastic wrap and set aside for 5 minutes.
Meanwhile, heat a small frying pan over medium heat. Add the almonds and cumin and cook for 1-2 minutes or until starting to go light golden. Remove and set aside.
To serve, combine the oil, lemon juice, salt and pepper and stir through the couscous using a fork to fluff up the grains. Add the almonds, cumin seeds, spinach, grapes and coriander.
Top with fetta and a few extra grapes and serve. Alternatively, refrigerate until needed.

Image + recipe source: Horticulture Australia Ltd.