Home Recipe ContentFremantle Sardines with Potato Confit with Rocket and Cabernet Shiraz Red Wine Vinegar

Fremantle Sardines with Potato Confit with Rocket and Cabernet Shiraz Red Wine Vinegar

Published : June 30, 2015

This dish has a delicious mediterranean flavour.

Serves 4

 

Ingredients

16 marinated Fremantle sardines
4 tomatoes
200g blanched potato
4 tbsp extra virgin olive oil
4 tsp lemon juice

For the dressing:

juice of 4 limes
16 rocket leaves
20g crushed garlic
160ml extra virgin olive oil
120ml Anchor Margaret River Cabernet Shiraz red wine vinegar
4 tbsp fresh parmesan cheese, grated

Method

• Combine all the dressing ingredients in a processor and blend to a smooth consistency
• Place in an airtight container for 1 hour before using
• Heat oil in a pan, break the potato into the pan and sauté until golden brown
• Remove from the heat and add lemon juice and seasoning
• In the middle of the 4 serving plates, arrange layers of sliced tomato and potato mix using a circular mould
• Arrange 4 sardines on top of each mound
• Drizzle the dressing around the plate and a little on the top and serve

---

Other Related Content on Flourish you might like...

• French Toast with Smoked Salmon and Lemon, Dill Crème Fraiche
• Smoked Salmon Paté
• Smoked Salmon Pizza
• Spinach and Seafood Pasties
• Mushroom + Fish Laksa

---

Flourish Latest 10 Recipes

• Pork Belly Rasher Burgers
• Leek and Lentil Soup - Emily Line
• Apricot Marshmallow Slice
• Pork Wontons
• Simple Lentil Soup
• Quinoa Choc-Chip Biscuits
• Two-Layer Chocolate Cake
• Healthy Chocolate Mousse
• Coconut Matcha Panna Cotta
• Chick Pea Salad

Flourish Recipe Categories...

• Beef
• Chicken
• Lamb
• Pork
• Seafood
• Vegetarian
• Breakfast and Brunch
• Cocktails and Canapes
• Pasta
• Salads
• Soups
• Sweet Treats and Desserts




See All Archived Recipe Items →

Search Flourish




Flourish Social



Subscribe to Flourish News!

Subscribe to our Newsletter and keep up to date with everything Flourish!