Home Recipe ContentFrench Toast with Smoked Salmon and Lemon, Dill Crème Fraiche

French Toast with Smoked Salmon and Lemon, Dill Crème Fraiche

Published : June 21, 2015

A delectable brunch idea courtesy of Anna Gare.





4 thick slices of soft white bread 
250gms smoked salmon 
150gms crème fraiche 
1 dessert spoon of chopped dill 
5 chopped chives 
10 chopped capers 
1 teaspoon lemon rind

Egg mix

2 Eggs 
1 cup of milk 
Sea salt and pepper 
Butter for frying 


  • Mix together crème fraiche, dill, chives, capers and lemon rind.
  • Make a salmon and crème fraiche sandwich.
  • Whisk together eggs, milk, salt and pepper.
  • Heat butter in heavy based non stick pan 
  • Dip sandwiches in egg mix, coating both sides.
  • Fry each side on low heat until golden brown.
  • Finish in hot oven for 5 minutes to make sure it is heated all the way through and the fraiche is warm and soft.

Serve with some thinly sliced cucumber to refresh the palate.

Recipe courtesy of Anna Gare, www.annagare.com.au

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