Published : December 18, 2015
Makes 12
Preparation time 20 minutes
Cooking time 25 minutes
1 1⁄2 cups sundried mixed fruit
1⁄2 cup dried figs
1 pear, peeled and finely chopped
2 tablespoons chopped pecan nuts
1 teaspoon grated orange rind
1 teaspoon grated lemon rind
1 teaspoon ground cinnamon
2 tablespoons rum (optional)
2 cups plain flour
1 cup almond meal
2 tablespoons icing sugar (plus a tablespoon extra for dusting)
60g butter
1 egg, plus a beaten eggwhite (for brushing the pastry)
1⁄3 cup iced water
Recipe and image courtesy of Heart Foundation
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