Gage Road Mussels

Published : June 29, 2015

A meal of mussels is exceptional value and flavour.

Ingredients

1 onion
6 cloves garlic, chopped
Olive oil
Gage Roads Pils (3.5%) beer
2 kg mussels, cleaned and bearded
2 tbsp freshly chopped green herbs (eg: parsley, basil)
Lemon and chilli for serving

Method

• To a large deep-sided pot or wok add the onion and chopped garlic.
• Sauté lightly in a little olive oil until soft but not coloured.
• Add 250 ml of the beer and then throw in the mussels and steam with lid on over heat for 5 minutes.
• Throw out any unopened mussels and at the last moment toss in the herbs.
• Serve garnished with sliced lemon and a sprinkle of finely chopped red chilli (optional).
• Toast some crunchy bread for dunking in the mussel liquid.

Delicious! 

Recipe courtesy of Gage Roads Brewing Co

Other Related Content on Flourish you might like...

• Mixed Seafood Salad
• Spinach and Seafood Pasties
• Yabbies with Garlic, Chilli and Feta
• Italian Baked Fish
• Mushroom + Fish Laksa

Flourish Latest 10 Recipes

• Quinoa Choc-Chip Biscuits
• Two-Layer Chocolate Cake
• Healthy Chocolate Mousse
• Coconut Matcha Panna Cotta
• Chick Pea Salad
• Vegetable Lasagne - Thermomix
• Pearl Meat San Chow Boi
• Mushroom + Coriander Red Curry
• Nicoise Salad
• Potato + Spinach Parcels

Flourish Recipe Categories...

• Beef
• Chicken
• Lamb
• Pork
• Seafood
• Vegetarian
• Breakfast and Brunch
• Cocktails and Canapes
• Pasta
• Salads
• Soups
• Sweet Treats and Desserts




See All Archived Recipe Items →

Search Flourish




Flourish Social



Subscribe to Flourish News!

Subscribe to our Newsletter and keep up to date with everything Flourish!