Published : June 07, 2015
by Juliet B.
Now in her late 90's, my Grandma Lily has been making this dish for whatever family members are around most weekends for as long as I can remember. She has also dropped it around to us whenever I have had a newborn baby in the house (and too tired to cook!) and my husband and children love it.
1/2 packet spaghetti
1 can cream of tomato soup
2 sticks celery, finely chopped
Handful mushrooms
I red capsicum, chopped
1 small onion, chopped
Splash pouring cream
Salt & Pepper
1 can tuna
Handful grated cheddar
Jessica Brainard is a Curator at the Western Australian...
GO TO ARTICLE →Historical fiction with sci-fi elements provide a unique...
GO TO REVIEW →Chocolate Mousse Made with Avocado - Another Nutritious...
GO TO RECIPE →Review: a replenishing, line-smoothing deep cleanser
GO TO ARTICLE →VALID to 4 JUNE 2020
$99.95 + FREE SHIPPING, NON CONTACT DIGITAL INFRARED FOREHEAD THERMOMETER, CODE: 99FS FROM CRAZY SALES.
Visit their Website →
Flourish Social