Home Recipe ContentGrandma Lily’s Tuna Spaghetti

Grandma Lily’s Tuna Spaghetti

Published : June 07, 2015

A tried and tested kids' favourite.

by Juliet B.

Now in her late 90's, my Grandma Lily has been making this dish for whatever family members are around most weekends for as long as I can remember. She has also dropped it around to us whenever I have had a newborn baby in the house (and too tired to cook!) and my husband and children love it.


1/2 packet spaghetti
1 can cream of tomato soup
2 sticks celery, finely chopped
Handful mushrooms
I red capsicum, chopped
1 small onion, chopped
Splash pouring cream
Salt & Pepper
1 can tuna
Handful grated cheddar


  • Fry together the celery, onion, capsicum until soft.
  • Add mushrooms (pre-softened in microwave), salt & pepper, tuna and soup. Simmer until slightly thickened.
  • Add tuna, stir. Add splash of cream if desired.
  • Stir through cooked spaghetti and sprinkle with grated cheddar.
  • At this stage it can be put into casserole dish and into the oven until cheese is melted.

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