Published : June 23, 2015
90g Sugar (can be reduced to 50g if desired)
80g toasted and skinned Hazelnuts
100g Dark Chocolate, broken into pieces
50g Cocoa
70g Soft Butter
100g Milk
Jessica Brainard is a Curator at the Western Australian...
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Selling in the western suburbs of Perth.
Contact Jane on 0438 850 398 to experience her exceptional service, professional guidance and outstanding results.
@soldbyjane
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