Published : June 28, 2015
Preparation: 15 minutes
Cooking: 45 minutes
Serves 4
1 tblspn olive oil
1 onion, chopped
2 cloves garlic, crushed
300g mushrooms, sliced
4 large ripe tomatoes, diced
1 cup tomato puree
2 tblspn chopped fresh basil
2 tspn Worcestershire sauce
2 cups pre-cooked lima beans
3 cups mashed Royal Blue potato
1/3 cup grated Parmesan cheese (omit for a VEGAN option)
Jessica Brainard is a Curator at the Western Australian...
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