Published : August 12, 2015
Serves 4
Preparation Time: 30 mins + standing
Cooking Time: 5 mins
4 (15g) dried shiitake mushrooms
125ml boiling water
400g fresh hokkien noodles
100g enoki mushrooms
150g oyster mushrooms
200g button mushrooms, halved
4 spring onions, finely sliced
2 cloves garlic, crushed
2 tablespoons sweet chilli sauce
2 tablespoons reduced salt soy sauce
100g unsalted cashews, roasted
2 tablespoons sesame seeds
Energy |
Total Fat |
Saturated Fat |
Monounsaturated Fat |
Polyunsaturated Fat |
Protein |
Carbohydrate |
Fibre |
Sodium |
Cholesterol |
1724kJ (412cal) |
18.0g |
2.5g |
8.9g |
3.3g |
17.0g |
46.0g |
5.9g |
578mg |
0.67mg |
Image and Recipe: Heart Foundation
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