Published : August 12, 2015
Serves 4
Preparation Time: 30 mins + standing
Cooking Time: 5 mins
4 (15g) dried shiitake mushrooms
125ml boiling water
400g fresh hokkien noodles
100g enoki mushrooms
150g oyster mushrooms
200g button mushrooms, halved
4 spring onions, finely sliced
2 cloves garlic, crushed
2 tablespoons sweet chilli sauce
2 tablespoons reduced salt soy sauce
100g unsalted cashews, roasted
2 tablespoons sesame seeds
| Energy |
| Total Fat |
| Saturated Fat |
| Monounsaturated Fat |
| Polyunsaturated Fat |
| Protein |
| Carbohydrate |
| Fibre |
| Sodium |
|
Cholesterol |
| 1724kJ (412cal) |
| 18.0g |
| 2.5g |
| 8.9g |
| 3.3g |
| 17.0g |
| 46.0g |
| 5.9g |
| 578mg |
| 0.67mg |
Image and Recipe: Heart Foundation
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