Published : June 22, 2015
serves 4
4 pieces thick white fish
2 tbsp olive oil
1 medium red onion, chopped
1 clove garlic, crushed
400g tin chopped tomatoes
Freshly ground pepper
110g mushrooms, thinly chopped
2 tbsp fresh basil, chopped
1 tbsp capers, chopped
Rind and juice of a lime
12 pitted black olives
Recipe courtesy of www.revitalise.com.au
Jessica Brainard is a Curator at the Western Australian...
GO TO ARTICLE →If you haven’t read Jasper Jones yet, I recommend that you...
GO TO REVIEW →Chocolate Mousse Made with Avocado - Another Nutritious...
GO TO RECIPE →Review: a replenishing, line-smoothing deep cleanser
GO TO ARTICLE →Here to help with your real estate journey.
Selling in the western suburbs of Perth.
Contact Jane on 0438 850 398 to experience her exceptional service, professional guidance and outstanding results.
@soldbyjane
Visit their Website →
Flourish Social