Published : June 30, 2015
Serves: 4
Preparation time: 10 minutes
Cooking time: 10 minutes
4 lamb round or topside steaks
1 tbsp olive oil
1 red onion, thinly sliced
1 cup baby spinach leaves
8 slices Turkish bread, toasted
⅓ cup beetroot dip or condiment of choice
Recipe + Image courtesy The Main Meal
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