Lemon Chicken Kebabs

Published : May 18, 2015

Perfect for a casual meal. Quick and easy to prepare.

Serves 4

Ingredients

4 boneless chicken thighs – about 450g weight
2 tbsp olive oil
Juice and rind of 1 small lemon
1 tbsp brown sugar
1 tsp cumin
2 cloves garlic, crushed
Freshly ground pepper
1 small red onion, peeled and quartered
125g zucchini, sliced
12 cherry tomatoes
8 sun dried tomatoes

Method

Cut chicken into 2 cm cubes
Thread onto 4 wooden skewers and place on a foil lined grill pan or on the bbq
Whisk together the olive oil, lemon rind and juice, sugar, garlic and cumin. Season with pepper and brush half over the chicken
Divide the chopped onion, zucchini, cherry tomatoes and sun dried tomatoes between 4 wooden skewers. Brush with the remaining lemon and cumin dressing
Cook chicken kebabs for 2-3 minutes then add vegetable kebabs and cook for a further 5–6 minutes or until cooked