Published : May 18, 2015
Serves 4
4 boneless chicken thighs – about 450g weight
2 tbsp olive oil
Juice and rind of 1 small lemon
1 tbsp brown sugar
1 tsp cumin
2 cloves garlic, crushed
Freshly ground pepper
1 small red onion, peeled and quartered
125g zucchini, sliced
12 cherry tomatoes
8 sun dried tomatoes
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