Lemon Chicken Kebabs

Published : May 18, 2015

Perfect for a casual meal. Quick and easy to prepare.

Serves 4

Ingredients

4 boneless chicken thighs – about 450g weight
2 tbsp olive oil
Juice and rind of 1 small lemon
1 tbsp brown sugar
1 tsp cumin
2 cloves garlic, crushed
Freshly ground pepper
1 small red onion, peeled and quartered
125g zucchini, sliced
12 cherry tomatoes
8 sun dried tomatoes

Method

• Cut chicken into 2 cm cubes
• Thread onto 4 wooden skewers and place on a foil lined grill pan or on the bbq
• Whisk together the olive oil, lemon rind and juice, sugar, garlic and cumin. Season with pepper and brush half over the chicken
• Divide the chopped onion, zucchini, cherry tomatoes and sun dried tomatoes between 4 wooden skewers. Brush with the remaining lemon and cumin dressing
• Cook chicken kebabs for 2-3 minutes then add vegetable kebabs and cook for a further 5–6 minutes or until cooked

Other Related Content on Flourish you might like...

• Barbecued Mushrooms with Eggplant and Basil
• Chicken in Tarragon and Orange Sauce
• Moussaka
• Spaghetti with Olives, Lemons and Capers
• Teriyaki Pork Stirfry

Flourish Latest 10 Recipes

• Simple Lentil Soup
• Quinoa Choc-Chip Biscuits
• Two-Layer Chocolate Cake
• Healthy Chocolate Mousse
• Coconut Matcha Panna Cotta
• Chick Pea Salad
• Vegetable Lasagne - Thermomix
• Pearl Meat San Chow Boi
• Mushroom + Coriander Red Curry
• Nicoise Salad

Flourish Recipe Categories...

• Beef
• Chicken
• Lamb
• Pork
• Seafood
• Vegetarian
• Breakfast and Brunch
• Cocktails and Canapes
• Pasta
• Salads
• Soups
• Sweet Treats and Desserts




See All Archived Recipe Items →

Search Flourish




Flourish Social



Subscribe to Flourish News!

Subscribe to our Newsletter and keep up to date with everything Flourish!