Lemon Mustard Pork Steaks

Published : November 01, 2015

Perfect for the barbeque and just as good under the grill.

Serves 4

Ingredients

4 lean pork rump or leg steaks, thick cut
juice and rind of 1 lemon
1 tbs oil
1 tbs Dijon or wholegrain mustard
salt and pepper as desired
Apple sauce to serve

Method

Pre-heat frying pan, BBQ or grill for two minutes on medium.
Combine lemon juice and rind, olive oil, mustard and seasoning in a glass bowl and mix well. Coat the steaks with marinade on both sides. If time permits, marinade for up to four hours.
Panfry, barbecue or grill pork steaks for 2-3 minutes each side (or until cooked the way you like it).
Serve hot with apple sauce, and salad or steamed vegetables.

Don’t overdo the cooking - it’s OK to cook pork on medium for just a few minutes each side.

Recipe and image courtesy of Australian Pork Limited. Visit www.pork.com.au for more recipes and information.