Luigi’s 40 Second Biscuits - Thermomix

Published : May 07, 2015

These yummy biscuits are so quick and easy to make!

Ingredients

100g almonds
130g unsalted butter (room temperature)
100g sugar
2 tsp vanilla essence
150g plain flour

Method

• Preheat oven to 180°C.
• Place almonds and sugar into TM bowl and grind for 30 secs/sp 8.
• Add remaining ingredients and set dial to closed lid position.
• Mix for 10 secs/Interval until combined. DO NOT OVER PROCESS.
• Form small balls and place on a greased baking tray.
• Bake for 20–30 minutes or until golden brown.

Variations

Try other nuts instead of almonds ie. pistachio, walnuts or hazelnuts.
Paste two biscuits together using this Hazelnut Chocolate Spread recipe. 

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