Published : May 07, 2015
100g almonds
130g unsalted butter (room temperature)
100g sugar
2 tsp vanilla essence
150g plain flour
Try other nuts instead of almonds ie. pistachio, walnuts or hazelnuts.
Paste two biscuits together using this Hazelnut Chocolate Spread recipe.
Jessica Brainard is a Curator at the Western Australian...
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