Mixed Bean Salad with Coriander, Mint and Lemon Grass
Published : November 12, 2015
A lovely textured summer salad.
* Shown here with Smoked Salmon Paté
Serves 4
Ingredients
2 x 400g tins mixed beans, rinsed and drained
150g baby spinach leaves or other green leaves
1 small red onion, thinly sliced
1 clove garlic, crushed
Handful each of chopped mint and coriander
1 tbsp thinly sliced lemon grass
2 tbsp Tamari (low sodium, wheat free soy sauce)
2 tbsp sesame oil
2 tbsp sweet chilli sauce
Grated rind and juice of 1 lime
1 tsp honey (omit for vegan option)
2 red chillies, seeded and thinly sliced (optional)
Method
- Combine beans, spinach and onion in a large bowl.
- Mix garlic, herbs and spices in a jar and mix well.
- Drizzle dressing over salad and combine well.
- Sprinkle with chopped chillis and serve.
Recipe: Jo Beer, www.revitalise.com.au
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