Published : November 12, 2015
* Shown here with Smoked Salmon Paté
Serves 4
2 x 400g tins mixed beans, rinsed and drained
150g baby spinach leaves or other green leaves
1 small red onion, thinly sliced
1 clove garlic, crushed
Handful each of chopped mint and coriander
1 tbsp thinly sliced lemon grass
2 tbsp Tamari (low sodium, wheat free soy sauce)
2 tbsp sesame oil
2 tbsp sweet chilli sauce
Grated rind and juice of 1 lime
1 tsp honey (omit for vegan option)
2 red chillies, seeded and thinly sliced (optional)
Recipe: Jo Beer, www.revitalise.com.au
Do you ever have those days when the alarm goes off for your...
GO TO ARTICLE →Movie Review: Vivarium Reviewed by P.A. Sinclair.
GO TO REVIEW →Chocolate Mousse Made with Avocado - Another Nutritious...
GO TO RECIPE →Review: a replenishing, line-smoothing deep cleanser
GO TO ARTICLE →VALID to 4 JUNE 2020
$99.95 + FREE SHIPPING, NON CONTACT DIGITAL INFRARED FOREHEAD THERMOMETER, CODE: 99FS FROM CRAZY SALES.
Visit their Website →
Flourish Social