Published : March 30, 2015
Serves: 4
Preparation Time: 10 mins
Cooking Time: 10 mins
Extra Time: 1 hr marinating
400 g button mushrooms, trimmed
1 Tbsp olive oil
6 spring onions, cut into 3cm lengths
1 red capsicum, cut into thin strips
50 g roasted, unsalted cashew nuts
Marinade
2 Tbsp oyster sauce
2 Tbsp sweet chilli sauce with ginger
1 Tbsp kecap manis (Indonesian sweet soy sauce)
1 Tbsp brown sugar
2 cloves garlic, crushed
Recipe courtesy of Fresh Finesse
Jessica Brainard is a Curator at the Western Australian...
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