Home Recipe ContentMushroom + Coriander Red Curry

Mushroom + Coriander Red Curry

Published : June 28, 2016

Preparation time: 12 minutes
Cooking time: 12 minutes
Serves: 4


  • 1 tbsp peanut oil
  • 185g jar red curry paste concentrate
  • 500g small cup mushrooms, halved
  • 3 green onions, thinly sliced diagonally
  • 1/2 cup chicken stock
  • 1 cup coconut cream
  • 1 tbsp lime juice
  • 2 tbsp brown sugar
  • 1 cup coriander sprigs
  • Steamed jasmine rice, to serve
  • Lime wedges, to serve 



  1. Heat oil in a large saucepan over medium-high heat. Add curry paste and cook, stirring constantly, for 1 minute.
  2. Add mushrooms and green onions to pan. Cook, stirring often, for 3 minutes or until softening. Stir in stock and coconut cream. Simmer over medium-low heat for 5 minutes.
  3. Stir lime juice and brown sugar into mushroom mixture. Simmer, stirring occassionally, over low heat for 2 minutes. Stir through 1/2 cup coriander.
  4. Spoon rice into bowls. Top with curry and remaining coriander. Serve with lime wedges.

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