Mushroom + Coriander Red Curry

Published : June 28, 2016

Preparation time: 12 minutes
Cooking time: 12 minutes
Serves: 4

Ingredients

• 1 tbsp peanut oil
• 185g jar red curry paste concentrate
• 500g small cup mushrooms, halved
• 3 green onions, thinly sliced diagonally
• 1/2 cup chicken stock
• 1 cup coconut cream
• 1 tbsp lime juice
• 2 tbsp brown sugar
• 1 cup coriander sprigs
• Steamed jasmine rice, to serve
• Lime wedges, to serve 

Method

1. Heat oil in a large saucepan over medium-high heat. Add curry paste and cook, stirring constantly, for 1 minute.
2. Add mushrooms and green onions to pan. Cook, stirring often, for 3 minutes or until softening. Stir in stock and coconut cream. Simmer over medium-low heat for 5 minutes.
3. Stir lime juice and brown sugar into mushroom mixture. Simmer, stirring occassionally, over low heat for 2 minutes. Stir through 1/2 cup coriander.
4. Spoon rice into bowls. Top with curry and remaining coriander. Serve with lime wedges.

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