Published : June 09, 2015
Serves: 4
Preparation: 10 minutes
Cooking: 20 minutes
200g dried rice vermicelli noodles
1 tbsp peanut oil
400g Swiss brown mushrooms, sliced
½ cup laksa paste
400ml can coconut milk
2 cups fish or chicken stock
300g white fish fillets, skinned and cubed
100g snow peas, diagonally sliced
75g bean sprouts, trimmed
4 green shallots (spring onions) sliced
2 limes: 1 juiced, 1 quartered
Recipe courtesy of Fresh Finesse
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