Published : June 22, 2015
1 tsp chilli flakes
4 garlic cloves, minced
2 tbs salt reduced soy sauce
1 tbs caster sugar
2 tbs lime juice
400g pork fillet, cut in 24 cubes
1 tsp ground ginger
1 lemon, zested
Salt and pepper
12 shiitake mushrooms
12 button mushrooms
2 red capsicums, diced
1 ½ tbs vegetable oil
2 bunches asparagus, trimmed
Recipe courtesy of www.cookingwithmushrooms.com.au
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