Orange Chilli Pork Butterfly Steaks

Published : June 09, 2015

Seriously quick and easy to make.

Preparation time: 5

Cooking time: 6

Serves: 4

Ingredients

4 lean pork butterfly steaks
2 oranges, rind and juice
1 tsp red chilli paste
1 tsp fresh ginger, grated

Method

• Combine orange juice and rind, chilli and ginger in glass bowl, spoon over pork.
• Heat a frying or griddle pan on medium for 2 minutes.  Lightly oil pan and cook pork steaks on medium heat for 3 minutes each side.
• Rest pork for 2 minutes before serving with steamed vegetables or salad.
• Mix a new batch of marinade and drizzle over steaks before serving if desired.

recipe + image: Pork Australia Limited, www.pork.com.au

Other Related Content on Flourish you might like...

• Mushroom and Cashew Stirfry
• Teriyaki Pork Stirfry
• Banana Oat Cookies
• Barbecued Mushrooms with Eggplant and Basil
• Rich Beef + Redcurrant Bourguignon

Flourish Latest 10 Recipes

• Leek and Lentil Soup - Emily Line
• Apricot Marshmallow Slice
• Pork Wontons
• Simple Lentil Soup
• Quinoa Choc-Chip Biscuits
• Two-Layer Chocolate Cake
• Healthy Chocolate Mousse
• Coconut Matcha Panna Cotta
• Chick Pea Salad
• Vegetable Lasagne - Thermomix

Flourish Recipe Categories...

• Beef
• Chicken
• Lamb
• Pork
• Seafood
• Vegetarian
• Breakfast and Brunch
• Cocktails and Canapes
• Pasta
• Salads
• Soups
• Sweet Treats and Desserts




See All Archived Recipe Items →

Search Flourish




Flourish Social



Subscribe to Flourish News!

Subscribe to our Newsletter and keep up to date with everything Flourish!