Oven Baked Chicken with Garlic and Parmesan

Published : May 31, 2016

These are unbelievably tasty!

Serves 4

Time: 4 hours marinading, 1 hour to cook

Ingredients

8 chicken legs
4 cloves garlic, crushed
3 eggs
2 tbsp parsley, chopped
50g breadcrumbs
40g Parmesan, grated
4 tbsp olive oil

Method

• Arrange chicken in baking dish
• Put eggs, garlic and ground pepper into a bowl, whisk well and pour over chicken
• Cover and chill for up to 4 hours – turning chicken over half way
• Heat oven to 180ºC and place a roasting dish with oil in to preheat
• Combine breadcrumbs and parmesan plus parsley and seasoning
• Remove chicken from fridge and one by one, put in the crumb mixture, patting on well
• Place chicken in heated roasting dish for 15-20 minutes
• Turn chicken over and cook for another 15-20 minutes

Recipe: Jo Beer, www.revitalise.com.au

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