Published : May 31, 2016
Serves 4
Time: 4 hours marinading, 1 hour to cook
8 chicken legs
4 cloves garlic, crushed
3 eggs
2 tbsp parsley, chopped
50g breadcrumbs
40g Parmesan, grated
4 tbsp olive oil
Recipe: Jo Beer, www.revitalise.com.au
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