Published : June 23, 2015
Preparation time: 15 minutes
Cooking time: 6 minutes
Serves: 4
500g lean diced pork pieces (2cm x 2cm cubes)
1 clove garlic, finely chopped
2 tbsp finely chopped fresh Italian parsley
1 tbsp finely chopped pitted black olives
1 fresh lime
60 ml (1/4 cup) olive oil
Cracked black pepper
200g Swiss brown mushrooms, cut into pieces
8 skewers soaked in water 1-2 hours (or metal skewers)
Recipe + image courtesy of Australian Pork.
Jessica Brainard is a Curator at the Western Australian...
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