Home Recipe ContentPotato + Spinach Parcels

Potato + Spinach Parcels

Published : June 28, 2016

Serves 6 people

Ingredients

  • 1 tbsp pine nuts
  • 250g packet frozen spinach, thawed
  • 250g fetta cheese, grated
  • 600g (4 medium) potatoes, cooked and cubed
  • 1/4 cup grated parmesan cheese
  • Freshly ground pepper
  • Pinch ground nutmeg
  • 12 sheets filo pastry
  • 1/4 cup yoghurt
  • 1 tbsp vegetable oil

 

Method

  1. Place pine nuts in saucepan. Stir over low heat until golden brown. Remove from heat immediately. Chop pine nuts roughly.
  2. In a bowl combine spinach, pine nuts, fetta and cheddar cheeses, potatoes, parmesan cheese, pepper and nutmeg.
  3. Brush a sheet of filo pastry lightly with yoghurt, top with another sheet of filo, brush with yoghurt. Fold in half crossways.
  4. Place one portion of the spinach and potato mixture in the centre and gently roll up.
  5. Place on greased oven tray, brush top with oil. Repeat with remaining pastry and remaining potato and spinach mixture.
  6. Bake in preheated 200 degree oven for 20 minutes or until golden brown.



Flourish Latest 10 Recipes


Flourish Recipe Categories...

Advertise on Flourish

Featured Advertiser: Alive Skin + Hair

Alive Skin + Hair

Alive Skin + Hair is home to over 3,000 haircare, makeup, beauty and skincare products including top brands Dermalogica, Thalgo, MoroccanOil, ASAP Skincare, Alpha H and more. 

With same day dispatch on most orders, Alive reward points and free express delivery on orders over $99 you’ll love shopping with Alive Skin + Hair.

Visit their Website →