Home Recipe ContentRaspberry and Apple Cake

Raspberry and Apple Cake

Published : June 22, 2015

A little bit of old-school baking love.

Ingredients


225g self-raising flour
100g butter
50g ground almonds
125g caster sugar
250g peeled, cored and chopped apple
3 eggs, beaten
3 tbsp milk
35mls olive oil
250g frozen raspberries
50g flaked almonds

Method

  • Pre-heat oven to 180C.
  • Grease and line a 20cm spring release cake tin.
  • Sift flour into a large bowl. Rub in the butter until it resembles fine bread crumbs.
  • Stir in the ground almonds, sugar and apples using a wooden spoon.
  • Beat in the eggs, olive oil and milk.
  • Carefully fold in half of the raspberries.
  • Spoon the mixture into the cake tin and sprinkle over the remaining raspberries and flaked almonds.
  • Bake for about 1.5 hours or until firm to touch.
  • Dust with icing sugar and serve warm or cold with Greek yoghurt. 


Recipe source : Jo Beer, www.revitalise.com.au



Other Related Content on Flourish you might like...

Flourish Latest 10 Recipes


Flourish Recipe Categories...

Advertise on Flourish

Featured Advertiser: Alive Skin + Hair

Alive Skin + Hair

Alive Skin + Hair is home to over 3,000 haircare, makeup, beauty and skincare products including top brands Dermalogica, Thalgo, MoroccanOil, ASAP Skincare, Alpha H and more. 

With same day dispatch on most orders, Alive reward points and free express delivery on orders over $99 you’ll love shopping with Alive Skin + Hair.

Visit their Website →