Home Recipe ContentRaspberry and Apple Cake

Raspberry and Apple Cake

Published : June 22, 2015

A little bit of old-school baking love.


225g self-raising flour
100g butter
50g ground almonds
125g caster sugar
250g peeled, cored and chopped apple
3 eggs, beaten
3 tbsp milk
35mls olive oil
250g frozen raspberries
50g flaked almonds


  • Pre-heat oven to 180C.
  • Grease and line a 20cm spring release cake tin.
  • Sift flour into a large bowl. Rub in the butter until it resembles fine bread crumbs.
  • Stir in the ground almonds, sugar and apples using a wooden spoon.
  • Beat in the eggs, olive oil and milk.
  • Carefully fold in half of the raspberries.
  • Spoon the mixture into the cake tin and sprinkle over the remaining raspberries and flaked almonds.
  • Bake for about 1.5 hours or until firm to touch.
  • Dust with icing sugar and serve warm or cold with Greek yoghurt. 

Recipe source : Jo Beer, www.revitalise.com.au

Other Related Content on Flourish you might like...

Flourish Latest 10 Recipes

Flourish Recipe Categories...

Advertise on Flourish

Featured Advertiser: Jane Cresswell - Real Estate Sales Consultant

Jane Cresswell - Real Estate Sales Consultant

Here to help with your real estate journey.

Selling in the western suburbs of Perth.

Contact Jane on 0438 850 398 to experience her exceptional service, professional guidance and outstanding results.


Visit their Website →