Published : March 30, 2015
2 large red grapefruit
200g mixed leaves
2 cups barbeque or roasted chicken, shredded
1⁄2 cup olives
200g fetta cheese, crumbled
Salt and cracked pepper to season
Dressing
3 tbsp red grapefruit juice
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
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