Published : June 09, 2015
Serves 6
1.25kg braising or topside of beef, cut into cubes
6 tbsp olive oil
2 cloves garlic, crushed
60g plain flour
2 tbsp (or 2 sachets) bouquet garni
300ml vegetable stock
600ml red wine
24 baby onions, peeled
300g button mushrooms, peeled
4 tbsp redcurrent sauce
freshly ground pepper
Recipe : Jo Beer, www.revitalise.com.au
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