Home Recipe ContentRich Beef + Redcurrant Bourguignon

Rich Beef + Redcurrant Bourguignon

Published : June 09, 2015

A luxurious warming meal.

Serves 6


1.25kg braising or topside of beef, cut into cubes
6 tbsp olive oil
2 cloves garlic, crushed
60g plain flour
2 tbsp (or 2 sachets) bouquet garni
300ml vegetable stock
600ml red wine
24 baby onions, peeled
300g button mushrooms, peeled
4 tbsp redcurrent sauce
freshly ground pepper


  • Preheat oven to 170C/325F/gas 3
  • Heat oil in a large ovenproof pan
  • Brown the beef on all sides for about 5-8 minutes
  • Add the garlic, flour, seasoning, bouquet garni, stock and wine and bring to the boil.
  • Place in the oven for 90 minutes.
  • Meanwhile shallow fry the mushrooms and onions in 1 tbsp olive oil.
  • Remove beef pan from oven, add mushrooms, onions and redcurrant sauce.
  • Return to oven for 30 minuts.
  • Garnish with fresh parsley and serve.

Recipe : Jo Beer, www.revitalise.com.au

Other Related Content on Flourish you might like...

Flourish Latest 10 Recipes

Flourish Recipe Categories...

Advertise on Flourish

Featured Advertiser:

Looking for a quality makeup wholesale supplier or an online store to buy makeup from?

Designer Makeup Tools pride themselves on providing the best professional makeup artist supplies in Australia. Their superb range of makeup tools uses only the highest quality materials and expert construction to achieve versatility and professional excellence.

They offer a huge range of the best professional makeup in Australia, offering unique custom kit selection to suit any preference. They supply beauty schools, makeup academies, professional makeup artists and designers with professional makeup supplies.

Visit their Website →