Home Recipe ContentRich Beef + Redcurrant Bourguignon

Rich Beef + Redcurrant Bourguignon

Published : June 09, 2015

A luxurious warming meal.

Serves 6


1.25kg braising or topside of beef, cut into cubes
6 tbsp olive oil
2 cloves garlic, crushed
60g plain flour
2 tbsp (or 2 sachets) bouquet garni
300ml vegetable stock
600ml red wine
24 baby onions, peeled
300g button mushrooms, peeled
4 tbsp redcurrent sauce
freshly ground pepper


  • Preheat oven to 170C/325F/gas 3
  • Heat oil in a large ovenproof pan
  • Brown the beef on all sides for about 5-8 minutes
  • Add the garlic, flour, seasoning, bouquet garni, stock and wine and bring to the boil.
  • Place in the oven for 90 minutes.
  • Meanwhile shallow fry the mushrooms and onions in 1 tbsp olive oil.
  • Remove beef pan from oven, add mushrooms, onions and redcurrant sauce.
  • Return to oven for 30 minuts.
  • Garnish with fresh parsley and serve.

Recipe : Jo Beer, www.revitalise.com.au

Other Related Content on Flourish you might like...

Flourish Latest 10 Recipes

Flourish Recipe Categories...

Advertise on Flourish

Featured Advertiser: Alive Skin + Hair

Alive Skin + Hair

Alive Skin + Hair is home to over 3,000 haircare, makeup, beauty and skincare products including top brands Dermalogica, Thalgo, MoroccanOil, ASAP Skincare, Alpha H and more. 

With same day dispatch on most orders, Alive reward points and free express delivery on orders over $99 you’ll love shopping with Alive Skin + Hair.

Visit their Website →