Home Recipe ContentRich Red Wine Bolognese

Rich Red Wine Bolognese

Published : June 29, 2015

A classic winter meal.


1 tbsp oil
2 onions, diced
1 carrot, grated
100g bacon, diced
1 kg beef, minced
1 cup red wine
800g can tomatoes, diced
1 x 40g sachet McCORMICK One Pot™ Home-Style or herbs of choice
140g tomato paste


  • Heat the oil in a large heavy base pot and fry onions, carrot, bacon and beef.
  • Pour in the red wine, bring to the boil and reduce the liquid by half.
  • Add the tomatoes, McCormick One Pot™ Home-Style Meatballs recipe base or herbs of choice, and tomato paste.
  • Simmer for 45 minutes on low, stirring constantly.
  • Serve with cooked spaghetti and Parmesan cheese. 

Recipe courtesy of McCormick

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