Roast Pumpkin Loaf

Published : March 30, 2015

A delicious and healthy cake.

Makes 10 Slices

INGREDIENTS

250g pumpkin, chopped into cubes
140ml olive oil
200g brown sugar
2 eggs
1 tsp vanilla extract
2 tbsp ground cinnamon
1 tsp baking powder
1 tsp bicarbonate of soda
130g wholemeal flour
130g plain flour, sifted
60g pumpkin seeds

METHOD

• Preheat oven to 200ºC/400ºF/gas 6
• Place pumpkin cubes on a baking sheet and roast for 30 minutes or until tenderand caramelised
• Cool and mash
• Line the base of a loaf tin with baking paper
• In a bowl beat oil and sugar together, then add eggs and beat until thick
• Add in mashed pumpkin, vanilla, cinnamon and all dry ingredients including pumpkin seeds
• Pour into loaf tin
• Bake for 30 minutes or until cooked through.

Recipe: Jo Beer, www.revitalise.com.au

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