Home Recipe ContentRoast Pumpkin Loaf

Roast Pumpkin Loaf

Published : March 30, 2015

A delicious and healthy cake.

Makes 10 Slices


250g pumpkin, chopped into cubes
140ml olive oil
200g brown sugar
2 eggs
1 tsp vanilla extract
2 tbsp ground cinnamon
1 tsp baking powder
1 tsp bicarbonate of soda
130g wholemeal flour
130g plain flour, sifted
60g pumpkin seeds


  • Preheat oven to 200ºC/400ºF/gas 6
  • Place pumpkin cubes on a baking sheet and roast for 30 minutes or until tenderand caramelised
  • Cool and mash
  • Line the base of a loaf tin with baking paper
  • In a bowl beat oil and sugar together, then add eggs and beat until thick
  • Add in mashed pumpkin, vanilla, cinnamon and all dry ingredients including pumpkin seeds
  • Pour into loaf tin
  • Bake for 30 minutes or until cooked through.

Recipe: Jo Beer, www.revitalise.com.au

Other Related Content on Flourish you might like...

Flourish Latest 10 Recipes

Flourish Recipe Categories...

Advertise on Flourish

Featured Advertiser: Alive Skin + Hair

Alive Skin + Hair

Alive Skin + Hair is home to over 3,000 haircare, makeup, beauty and skincare products including top brands Dermalogica, Thalgo, MoroccanOil, ASAP Skincare, Alpha H and more. 

With same day dispatch on most orders, Alive reward points and free express delivery on orders over $99 you’ll love shopping with Alive Skin + Hair.

Visit their Website →