Published : November 01, 2015
Serves 4
4 x red emperor fillets approx 170g
¾ cup unsalted roasted cashew nuts
3 sprigs fresh coriander (finely chopped)
salt and freshly ground pepper
16 single stems broccolini
1x punnet cherry tomatoes
12 baby gourmet potatoes
2 tbsp olive oil
1 tsp cumin
1 tsp lemon zest
150ml sour cream
Recipes and image: Nathan Sharpe of Badabing
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