Roasted Red Capsicum stuffed with Goats Curd

Published : June 22, 2015

A healthy meat-free meal.

Serves 4

Ingredients

2 medium red capsicums (peppers)
1 cup goat's curd
¼ cup pine nuts
2 tablespoons basil, shredded
8 medium mushrooms, sliced 
¼ cup grated cheddar cheese
½ leek, sliced thinly
½ cup jasmine rice
1 clove of garlic, crushed
olive oil

Method

• Boil jasmine rice until tender & rinse under cold water. 
• Fry leeks, garlic & mushrooms in a little olive oil.
• Dry fry the pine nuts in a pan on a medium heat.  Watch very carefully, they have a tendency to burn quickly.  They need should be golden brown.
• Mix the pine nuts, rice, leek mixture & the goats curd together.  Season to taste.
• Wash capsicums and cut the lengthwise, leaving the stem intact.  Remove the seeds & membrane.
• Place the capsicums in a lightly greased baking dish, and pack with the prepared mixture.  
• Sprinkle with grated cheese and bake at 200 degrees for 30-40 minutes until they are bubbling.  
• Serve with a green salad.

Other Related Content on Flourish you might like...

• Cous Cous, Red Grape + Fetta Salad
• Barbequed Flat Mushrooms with Miso and Wasabi-Avocado Mayonnaise
• Carrot and Coriander Dip
• Cauliflower Pizza
• Fast Fish Medley

Flourish Latest 10 Recipes

• Leek and Lentil Soup - Emily Line
• Apricot Marshmallow Slice
• Pork Wontons
• Simple Lentil Soup
• Quinoa Choc-Chip Biscuits
• Two-Layer Chocolate Cake
• Healthy Chocolate Mousse
• Coconut Matcha Panna Cotta
• Chick Pea Salad
• Vegetable Lasagne - Thermomix

Flourish Recipe Categories...

• Beef
• Chicken
• Lamb
• Pork
• Seafood
• Vegetarian
• Breakfast and Brunch
• Cocktails and Canapes
• Pasta
• Salads
• Soups
• Sweet Treats and Desserts




See All Archived Recipe Items →

Search Flourish




Flourish Social



Subscribe to Flourish News!

Subscribe to our Newsletter and keep up to date with everything Flourish!