Published : June 22, 2015
Serves 4
2 medium red capsicums (peppers)
1 cup goat's curd
¼ cup pine nuts
2 tablespoons basil, shredded
8 medium mushrooms, sliced
¼ cup grated cheddar cheese
½ leek, sliced thinly
½ cup jasmine rice
1 clove of garlic, crushed
olive oil
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