Home Recipe ContentRoasted Red Capsicum stuffed with Goats Curd

Roasted Red Capsicum stuffed with Goats Curd

Published : June 22, 2015

A healthy meat-free meal.

Serves 4


2 medium red capsicums (peppers)
1 cup goat's curd
¼ cup pine nuts
2 tablespoons basil, shredded
8 medium mushrooms, sliced 
¼ cup grated cheddar cheese
½ leek, sliced thinly
½ cup jasmine rice
1 clove of garlic, crushed
olive oil


  • Boil jasmine rice until tender & rinse under cold water. 
  • Fry leeks, garlic & mushrooms in a little olive oil.
  • Dry fry the pine nuts in a pan on a medium heat.  Watch very carefully, they have a tendency to burn quickly.  They need should be golden brown.
  • Mix the pine nuts, rice, leek mixture & the goats curd together.  Season to taste.
  • Wash capsicums and cut the lengthwise, leaving the stem intact.  Remove the seeds & membrane.
  • Place the capsicums in a lightly greased baking dish, and pack with the prepared mixture.  
  • Sprinkle with grated cheese and bake at 200 degrees for 30-40 minutes until they are bubbling.  
  • Serve with a green salad.

Other Related Content on Flourish you might like...

Flourish Latest 10 Recipes

Flourish Recipe Categories...

Advertise on Flourish

Featured Advertiser: Jane Cresswell - Real Estate Sales Consultant

Jane Cresswell - Real Estate Sales Consultant

Here to help with your real estate journey.

Selling in the western suburbs of Perth.

Contact Jane on 0438 850 398 to experience her exceptional service, professional guidance and outstanding results.


Visit their Website →