Roasted Seed + Nut Mix

Published : June 22, 2015

These are great to add to salads as well as a crunchy nibble to go with drinks.

(at back right)

Ingredients
 

75g pumpkin seeds
75g sunflower seeds
75g pine nuts 
175g almonds
paprika

Method

• Pre-heat oven to 180°C
• Place seeds and nuts in roasting tin and bake for 10 minutes
• Remove from oven and sprinkle with paprika, serve cold or warm

Recipe: Jo Beer, www.revitalise.com.au

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