Published : May 23, 2015
Serves 6-8
Preparation time: 10 minutes
Cooking time: 60 minutes
1.5 kg pork belly or loin, rind on
6 slices bread, crumbed
100g butter, melted
2 tbls dried sage or teaspoon fresh sage
½ cup parsley chopped
3 spring onions, finely chopped
100g macadamia nuts, roughly chopped
Oil
Sea Salt
Fresh sage leaves for garnish
Vegetables or salad for serving
Recipe and image courtesy of Australian Pork Limited. Visit www.pork.com.au for more recipes and information.
Jessica Brainard is a Curator at the Western Australian...
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