Home Recipe ContentSage + Macadamia Stuffed Pork Roast

Sage + Macadamia Stuffed Pork Roast

Published : May 23, 2015

The flavours of the sage and macadamia work together to create a delicious hearty roast.

Serves 6-8
Preparation time: 10 minutes
Cooking time: 60 minutes


1.5 kg pork belly or loin, rind on
6 slices bread, crumbed
100g butter, melted
2 tbls dried sage or teaspoon fresh sage
½ cup parsley chopped
3 spring onions, finely chopped
100g macadamia nuts, roughly chopped
Sea Salt
Fresh sage leaves for garnish
Vegetables or salad for serving


  • Pre-heat oven 220C
  • Score the pork rind thinly and lay flat on a board rind side down.
  • Combine the bread crumbs, melted butter, sage, parsley, spring onions and macadamia nuts in a large bowl and mix well.
  • Place the seasoning into the centre of the pork and roll to enclose. Insert skewers and lace with string to secure.
  • Place roast on a wire rack over a baking dish and rub surface with oil and sea salt.
  • Cook in the pre-heated oven for 20 minutes then reduce heat to 180C for a further 40 – 50 minutes depending upon the weight. (allow 40 minutes per kg including seasoning)
  • Allow to stand 10 minutes prior to slicing and serving with steamed, roasted or stir fry vegetables.

Recipe and image courtesy of Australian Pork Limited.  Visit www.pork.com.au for more recipes and information.

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