Published : June 28, 2015
Serves 6
75g butter
½ cup milk
1 cup wholemeal plain flour
¹⁄³ cup fresh dill, chopped
415g can red salmon, drained, bones and skin removed (see tip)
3 eggs, lightly beaten
½ cup ricotta cheese
½ cup corn kernels
mixed salad leaves, to serve
Cut quiche into wedges and serve with salad.
Recipe + image courtesy of Heart Foundation
Jessica Brainard is a Curator at the Western Australian...
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