Published : June 23, 2015
Preparation: 40 minutes
Cooking: 45–60 minutes
1 kg silverbeet leaves – remove stalks
1 tsp salt
1 cup chopped onion
250g crumbled fetta cheese
¼ cup olive oil
¼ chopped parsley
¼ chopped oregano
3 eggs beaten
filo pastry
parmesan cheese
Jessica Brainard is a Curator at the Western Australian...
GO TO ARTICLE →Historical fiction with sci-fi elements provide a unique...
GO TO REVIEW →Chocolate Mousse Made with Avocado - Another Nutritious...
GO TO RECIPE →Review: a replenishing, line-smoothing deep cleanser
GO TO ARTICLE →Alive Skin + Hair is home to over 3,000 haircare, makeup, beauty and skincare products including top brands Dermalogica, Thalgo, MoroccanOil, ASAP Skincare, Alpha H and more.
With same day dispatch on most orders, Alive reward points and free express delivery on orders over $99 you’ll love shopping with Alive Skin + Hair.
Visit their Website →
Flourish Social